Plum vodka recipe

This plum vodka recipe uses any plums that you have left over, at the end of the summer. Once you've strained them off, use the plums to make a wickedly boozy crumble or stew down to make a lovely plum sauce. Ingredients 1 bottle of vodka 450 g plums, halved and stoned 225 g sugar 1/2 Cinnamon Stick… Measure out vodka. Pour sugar in large canning jar. Add plums and vodka to sugar in jar. Cap jars & gently mix. Label with date. Pearl Plum Press Pearl Plum Vodka 4.5 cl Club Soda 1 part(s) Lemon-Lime Soda 1 part(s) – Cocktails Any Glass […] Any Glass of your Choice Martinis Vodka Pearl Plum Saketini If you’ve never tried it, this a super easy recipe and makes a rich, fruity-flavored drink with a very pleasing after-taste. You don’t have to use plums. Lots of other fruits make good schnapps. But plums are necessary for plum schnapps, and I’ve got a lot of plums, so that’s what I make. Sep 13, 2011 · Put the plums/damsons (I actually did a mix of both) into a large, clean bottle and add the sugar through a funnel. Add the vodka, seal and shake well. Continue to shake daily until the sugar has dissolved and the vodka takes on the colour of the fruit – this took about 7 or 8 days. Apr 08, 2017 · Place the sugar in a 3 quart glass jar with a lid. Pierce the skin of each plum several times with a fork. Add the plums and the vodka and cover. Place in a dark cool place. Each week for about 2 months open the jar and stir the brandy. Allow the brandy to mature for at least 4 months. Ingredients: 2 oz. Pearl® Plum Vodka. 1 oz. Juárez® Triple Sec. 1 oz. White Cranberry Juice Dec 23, 2011 · Plum vodka is made by infusing the vodka with flavorful fruit, vanilla beans, cinnamon sticks, and nutmeg. Do you like Plum Pudding? to make a plum vodkatini use plum (stoned and peeled), vodka, vermouth dry, sugar syrup (2:1) and garnish with plum slice cut plum into quarters, remove stone and The Best Plum Vodka Drink Recipes on Yummly | Lotte Duncan's Plum Vodka, Mini Peanut Butter White Russians, Grilled Plum Vodka Mojito!! Gather the ingredients. Place plums in a gallon jar. Pour half of the rectified spirits or vodka into a large saucepan. Add cinnamon sticks and cloves, and warm. Plum Vodka Ingredients / kit list: 1lb of fruit, I’ve used Damsons, but any type of plum will work. 5 ozs of white sugar – this is if you prefer a slightly more ‘liqueur-like’ tipple and generally used if using gin instead of Vodka. If you’ve never tried it, this a super easy recipe and makes a rich, fruity-flavored drink with a very pleasing after-taste. You don’t have to use plums. Lots of other fruits make good schnapps. But plums are necessary for plum schnapps, and I’ve got a lot of plums, so that’s what I make. And rather than a straight plum liqueur we fancied developing some more interesting flavours to enhance their fruitiness. So we spun the spice wheel of fortune and landed upon cardamom. And now we’re sharing the recipe with you… Our easy wild plum and cardamom liqueur recipe. Weigh out around 500g of plums. The wilder the better. Plum Classic, clean and ultra-smooth, Pearl® has a unique family of flavors to suit every taste. Are you 21 or older? Please visit Responsibility.org for information and resources on how to fight drunk driving and stop underage drinking. Pierce 450g (1lb) firm plums all over with a skewer or knife and put into a large bowl with 300g (11oz) golden caster sugar, 1 litre (13⁄4 pints) brandy and 1 cinnamon stick. Gather the ingredients. Place plums in a gallon jar. Pour half of the rectified spirits or vodka into a large saucepan. Add cinnamon sticks and cloves, and warm. Ingredients: 2 oz. Pearl® Plum Vodka. 1 oz. Juárez® Triple Sec. 1 oz. White Cranberry Juice This plum vodka recipe uses any plums that you have left over, at the end of the summer. Once you've strained them off, use the plums to make a wickedly boozy crumble or stew down to make a lovely plum sauce. Ingredients 1 bottle of vodka 450 g plums, halved and stoned 225 g sugar 1/2 Cinnamon Stick… Combine plums and sugar in a large jar or crock and add vodka. Stir to dissolve sugar and tightly cover. Store in a cool, dark place at least 3 months before using. Plum wine should taste floral... Sep 12, 2012 · 4 cups vodka or everclear grain alcohol, plus more as needed Directions Use a sharp paring knife to pierce the fruit through to the pit, cutting each plum 3 or 4 times and examining each one to ... Aug 29, 2013 · 80- vs. 100-proof vodka: Either 80-proof or 100-proof vodka can be used in this recipe. I find 80-proof to be more drinkable on its own and in cocktails. 100-proof will extract better fruit flavor, but can taste a bit "hot" and raw in drinks — you can cut the liquor with water or a simple syrup to taste. 15 Chicken Thigh Recipes for the Instant Pot This collection of top-rated recipes highlights this versatilty, featuring chicken thighs with international accents, from chicken curry to cacciatore, chicken teriyaki to chicken tagine, biriyani and butter chicken, and much more. Measure out vodka. Pour sugar in large canning jar. Add plums and vodka to sugar in jar. Cap jars & gently mix. Label with date. Oct 11, 2012 · Combine vodka, sugar, plums, and lemon zest (optional) in a large sterile jar (boil the jar and lid for 10 minutes before filling) Leave the jar sitting on the kitchen counter. Shaking occasionally to help sugar dissolve After a month, strain the mixture through a coffee filter, paper towel, or cheesecloth Jul 20, 2016 · Recipe. Plum Liqueur. Yield: About 3 cups. Ingredients. Peel from 1 large lemon; 2 rounded teaspoons fennel seed; 2 rounded teaspoons coriander seed; 1 1/2 to 2 cups (10.5 oz | 420 g) sugar, organic preferred; About 2 pounds (900 g) plums, smaller kind preferred; 750 ml bottle of vodka; Method Sep 18, 2020 · Check out 75 of our best pasta recipes or if you want more vodka-themed recipes, see our holiday drinks with vodka. Nutrition Facts 1-1/3 cups: 504 calories, 19g fat (11g saturated fat), 64mg cholesterol, 966mg sodium, 62g carbohydrate (6g sugars, 4g fiber), 19g protein. Making Plum Liqueur at home is simple and easy. It takes very little time in the kitchen and needs to be left for a couple of months before it's ready. If ma... Plum Vodka Ingredients / kit list: 1lb of fruit, I’ve used Damsons, but any type of plum will work. 5 ozs of white sugar – this is if you prefer a slightly more ‘liqueur-like’ tipple and generally used if using gin instead of Vodka. Poke plums with a fork and transfer to a lidded 1-quart jar. Sprinkle with sugar and pour in vodka. Cover with lid and shake. Let stand in a cool, dark place 2 weeks, shaking daily. Plums can be refrigerated in jar up to 6 months. Sep 21, 2010 · Pour half the sugar over the plums, then half the vodka over the sugar. Sprinkle on half the vanilla extract, and place about half the orange peel pieces into the jar. Layer the rest of the plums into the jar, pressing them down, and top them with the remaining sugar, vodka, vanilla extract and orange peel pieces. Screw on the jar lid. Plume & Petal is a premium, mid-proof vodka infused with delicate, natural flavors and just a hint of honey. Bonus, it’s 30% fewer calories than a glass of white wine*. Perfect poolside, at brunch, or for evening with friends, enjoy Plume & Petal as a refreshing spritz with club soda, an easy punch, or even easier, on ice.

Dec 23, 2011 · Plum vodka is made by infusing the vodka with flavorful fruit, vanilla beans, cinnamon sticks, and nutmeg. Do you like Plum Pudding? Sep 13, 2011 · Put the plums/damsons (I actually did a mix of both) into a large, clean bottle and add the sugar through a funnel. Add the vodka, seal and shake well. Continue to shake daily until the sugar has dissolved and the vodka takes on the colour of the fruit – this took about 7 or 8 days. Aug 07, 2018 · Eventually you will strain the liquor into bottles; you might want to keep the empty vodka bottle around for that. Recipe adapted from Washington Post. ingredients. 1-1/2 lbs plums 1 cup sugar 1 small cinnamon stick 1 strip lemon peel 1 bottle (750 ml) vodka. directions. Rinse plums and slash each one with a sharp paring knife to expose the flesh. Measure out vodka. Pour sugar in large canning jar. Add plums and vodka to sugar in jar. Cap jars & gently mix. Label with date. Measure out vodka. Pour sugar in large canning jar. Add plums and vodka to sugar in jar. Cap jars & gently mix. Label with date. Sep 26, 2020 · plum, white rum, ice cubes, plum wine, fresh lime juice, nectarines and 1 more Polynesian Prawns Foodista grated lemon peel, salt, cayenne pepper, parsley, prawns, Dijon mustard and 4 more This plum vodka recipe uses any plums that you have left over, at the end of the summer. Once you've strained them off, use the plums to make a wickedly boozy crumble or stew down to make a lovely plum sauce. Ingredients 1 bottle of vodka 450 g plums, halved and stoned 225 g sugar 1/2 Cinnamon Stick… Pierce 450g (1lb) firm plums all over with a skewer or knife and put into a large bowl with 300g (11oz) golden caster sugar, 1 litre (13⁄4 pints) brandy and 1 cinnamon stick. Ingredients: 2 oz. Pearl® Plum Vodka. 1 oz. Juárez® Triple Sec. 1 oz. White Cranberry Juice Sep 12, 2012 · 4 cups vodka or everclear grain alcohol, plus more as needed Directions Use a sharp paring knife to pierce the fruit through to the pit, cutting each plum 3 or 4 times and examining each one to ... Sep 13, 2011 · Put the plums/damsons (I actually did a mix of both) into a large, clean bottle and add the sugar through a funnel. Add the vodka, seal and shake well. Continue to shake daily until the sugar has dissolved and the vodka takes on the colour of the fruit – this took about 7 or 8 days. Plum Vodka Ingredients / kit list: 1lb of fruit, I’ve used Damsons, but any type of plum will work. 5 ozs of white sugar – this is if you prefer a slightly more ‘liqueur-like’ tipple and generally used if using gin instead of Vodka. Sep 13, 2011 · Put the plums/damsons (I actually did a mix of both) into a large, clean bottle and add the sugar through a funnel. Add the vodka, seal and shake well. Continue to shake daily until the sugar has dissolved and the vodka takes on the colour of the fruit – this took about 7 or 8 days. Sep 21, 2010 · Pour half the sugar over the plums, then half the vodka over the sugar. Sprinkle on half the vanilla extract, and place about half the orange peel pieces into the jar. Layer the rest of the plums into the jar, pressing them down, and top them with the remaining sugar, vodka, vanilla extract and orange peel pieces. Screw on the jar lid. This plum vodka recipe uses any plums that you have left over, at the end of the summer. Once you've strained them off, use the plums to make a wickedly boozy crumble or stew down to make a lovely plum sauce. Ingredients 1 bottle of vodka 450 g plums, halved and stoned 225 g sugar 1/2 Cinnamon Stick… Jul 20, 2016 · Recipe. Plum Liqueur. Yield: About 3 cups. Ingredients. Peel from 1 large lemon; 2 rounded teaspoons fennel seed; 2 rounded teaspoons coriander seed; 1 1/2 to 2 cups (10.5 oz | 420 g) sugar, organic preferred; About 2 pounds (900 g) plums, smaller kind preferred; 750 ml bottle of vodka; Method Pearl Plum Press Pearl Plum Vodka 4.5 cl Club Soda 1 part(s) Lemon-Lime Soda 1 part(s) – Cocktails Any Glass […] Any Glass of your Choice Martinis Vodka Pearl Plum Saketini If you’ve never tried it, this a super easy recipe and makes a rich, fruity-flavored drink with a very pleasing after-taste. You don’t have to use plums. Lots of other fruits make good schnapps. But plums are necessary for plum schnapps, and I’ve got a lot of plums, so that’s what I make.